Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken and potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Also add kosher salt and lots of pepper and onion powder and garlic powder.
Chicken and potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and potato soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato soup:
- Prepare chicken quarters
- Prepare celery stalks chopped
- Prepare red potatoes diced skin on
- Make ready baby carrots
- Take chopped parsley
- Prepare chopped onion
- Take chicken bouillon cubes
- Take bay leaf
- Take water
- Make ready seasoning
- Take Adobo seasoning
- Take pepper
- Get A1 dry rub cracked peppercorn
While using chicken broth is perfectly fine, to get the most flavor, make your own chicken broth. You can use and part of the chicken, with bones and skin. Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth. Sometimes you need a hearty soup for those cold nights.
Steps to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
Add the bacon and cook until brown, then add in the onions and garlic. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup. So that's exactly what this is. A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy, comforting broth.
So that is going to wrap this up with this special food chicken and potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
