Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. Instant Pot chicken thighs are so basic, yet so handy and versatile.
One pot chicken thighs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. One pot chicken thighs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have one pot chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot chicken thighs:
- Get Chicken thighs
- Take 1 onion
- Prepare 2 cloves garlic
- Get 150 g button mushrooms
- Get 2 tbsp tomato puree
- Make ready 250 ml red wine
- Get 500 ml chicken broth
- Prepare springs Thyme
- Make ready 1 tbsp flour
- Get Salt, pepper, seasonings for meat
I really love chicken thigh meat. I find it much juicier and more flavorful than chicken breast. So when it's on sale at my grocery store, I load up on it. My new favorite way to cook chicken thighs, especially if I'm doing food prep for the week, is to put it all into the Instant Pot.
Instructions to make One pot chicken thighs:
- Season the chicken and brown from both sides over a high heat, then remove.
- Add some diced onions in the same pot and fry over a medium heat until soft. Then add diced garlic and mushrooms and fry for a bit longer. Add tomato puree, fry and mix well over a high heat.
- Then sprinkle in flour and stir well. Pour in red wine, mix well and let it simmer for about 5 min. Then add the broth and mix well. If you don’t want to use wine, you can use some broth instead. But it will change the taste of the gravy.
- Return the chicken and add some thyme springs. Enjoy <3
It comes out really juicy and. Instant Pot Chicken Thighs are so easy to make, tender, and full of flavor. I used bone in chicken thighs, but this method would work with boneless skinless. I came up with this recipe a couple years ago, and it's now one of our family-favorites. We used fresh garden potatoes One-Pot Paprika Chicken Thighs, with potatoes and carrots, is flavorful, healthy, and good enough for company!
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