Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, colorful rice balls with edamame and red shiso. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Colorful Rice Balls with Edamame and Red Shiso is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Colorful Rice Balls with Edamame and Red Shiso is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
- Get Edamame
- Take Seasoning with red shiso leaves (yukari, etc.)
- Prepare Cooked rice
Instructions to make Colorful Rice Balls with Edamame and Red Shiso:
- Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
- Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
So that is going to wrap it up with this special food colorful rice balls with edamame and red shiso recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
