Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's jerusalem artichoke, sweet potato and nut bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Jerusalem artichoke, sweet potato and nut bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sig's Jerusalem artichoke, sweet potato and nut bake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Take Butter to grease the ovenproof dish (ceramic works best)
- Take sweet potatoes
- Get Jerusalem artichokes
- Prepare brown cepe mushrooms
- Prepare double cream
- Get Fresh coarse ground mixed peppercorns
- Make ready Fresh sprigs of rosemary
- Take manchego or (cheddar cheese)
- Get roughly chopped nuts (I use pecans)
- Get Salt flakes
- Get sweet paprika
Steps to make Sig's Jerusalem artichoke, sweet potato and nut bake:
- Preheat oven to 180 °C
- Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
- Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
- Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
- Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.
So that’s going to wrap it up for this special food sig's jerusalem artichoke, sweet potato and nut bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
