Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy edamame potato fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fluffy Edamame Potato Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fluffy Edamame Potato Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fluffy edamame potato fry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Edamame Potato Fry:
- Prepare 200 ml Edamame (net weight)
- Take 3 large Potatoes
- Make ready 100 ml Cake flour
- Take 1 Salt and pepper
Instructions to make Fluffy Edamame Potato Fry:
- These are all the materials you need. Remove the edamame from their pods and measure. Approximate measurements are fine for all of the ingredients.
- Grate the potatoes and mix everything together (if you're lazy like me, you can just mix everything together in a Tupperware container as you grate).
- Use a spoon to mix it.
- Fill a frying pan with a generous amount of oil and use two spoons to scoop out rounded balls of the batter into the pan. Cover with a lid and cook over low-medium heat until both sides have browned.
- Remove the lid, and if they're nice and crispy, they're finished. Serve with mayonnaise or ketchup, to taste.
So that’s going to wrap this up for this special food fluffy edamame potato fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
