Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow rice, collard stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow Rice, Collard Stirfry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Yellow Rice, Collard Stirfry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Prepare 1 cup leftover yellow rice
- Take 3/4 cup leftover collard greens
- Prepare 1 tablespoon peanut oil
- Get 2 tablespoons chopped shallots
- Make ready 2 large eggs
- Make ready To taste sriracha sauce
Instructions to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that is going to wrap it up for this exceptional food yellow rice, collard stirfry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
