Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, taro root & fluffy fried tofu with edamame. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taro Root & Fluffy Fried Tofu with Edamame is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Taro Root & Fluffy Fried Tofu with Edamame is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:
- Take Taro root (boiled)
- Make ready Firm tofu
- Get Ground pork
- Make ready Hulled edamame (frozen)
- Get cm ●Grated ginger
- Make ready ●Soy sauce
- Prepare ●Katakuriko
- Make ready ●Bonito flavored dashi stock granules
- Prepare ●Salt
- Get ●Pepper
- Prepare For coating:
- Get Katakuriko
Instructions to make Taro Root & Fluffy Fried Tofu with Edamame:
- Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
- Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
- Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
- Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
- While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
- Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
- Make a ton and serve them up to guests on a big plate.
So that is going to wrap this up with this exceptional food taro root & fluffy fried tofu with edamame recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
