Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jalapeno popper burger. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Season burgers on both sides with chili powder, salt, and pepper. In a medium bowl, combine cream cheese, cheddar, mozzarella, jalapeños, garlic powder, and chives. Season with salt and pepper and mix until well combined.
Jalapeno Popper Burger is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jalapeno Popper Burger is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeno popper burger using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Popper Burger:
- Get Hamburger Buns
- Prepare Jalapeno Pepper
- Prepare Roma Tomatoes
- Take Burgers
- Make ready 80/20 Ground Beef
- Take Salt
- Get Ground Black Pepper
- Take Jalapeno Popper Sauce
- Make ready Jalapeno Peppers
- Make ready Cream Cheese
- Prepare Shredded Cheddar Cheese
- Get Smoked Paprika
- Get Salt
- Prepare Ground Black Pepper
Jalapeno Popper Burger Warning: Combining the venerable Jalapeno Bacon Popper with the classic beef burger will get your neighbors climbing the fence to get some. They are juicy, tender, and full of flavor. And they're perfect for tailgating, BBQ Pit Boys Chapter meat-ups, and back-yard barbecues. In a large bowl, combine the first five ingredients.
Steps to make Jalapeno Popper Burger:
- On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened.
- Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle.
- While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl.
- Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing.
- To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper.
Crumble beef over mixture and mix well. How do you make jalapeño poppers even better? These jalapeño popper stuffed burgers have tons of cheddar flavor and just the right amount of spice to take things to the edge. Smaller jalapeños work better here, especially since they have a good heat level. Make things fancy with an onion roll instead of regular hamburger buns.
So that’s going to wrap this up with this exceptional food jalapeno popper burger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
