Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow/brown dijon mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow/Brown Dijon Mustard is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yellow/Brown Dijon Mustard is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow/brown dijon mustard using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow/Brown Dijon Mustard:
- Get 1/2 cup brown mustard seed
- Prepare 1/2 cup yellow mustard seed
- Get 1 1/2 cups white wine
- Get 2 tablespoons diced shallot
- Prepare 1 cup white wine vinegar
- Make ready 2 tablespoons kosher salt
- Make ready 2 tablespoons sugar
- Prepare 1/2 teaspoon pepper
Instructions to make Yellow/Brown Dijon Mustard:
- Utilizing a large glass container, combine the following: Brown/Yellow mustard seed, white wine, and shallot. Mark the date on the jar, and set aside for 72 hours. Keep in a cool, dry, evenly controlled environment. Back rooms, utility rooms, etc..
- After 72 hours, combine the following ingredients into the same jar with the mustard seed, wine and shallot: vinegar, sugar, salt, and pepper. Shake well and set aside for 5-7 days in the same well controlled environment.
- After 5-7 days, blend well and place into a proper storage container for the refrigerator. Upon chilling it will thicken:) Serve & Enjoy!!!!
So that’s going to wrap this up with this exceptional food yellow/brown dijon mustard recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
