Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter granola bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Granola Bars Peanut Butter Granola Bars. Position an oven rack in the middle of the oven. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making.
Peanut Butter Granola Bars is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter Granola Bars is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter granola bars using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Granola Bars:
- Get honey
- Take peanut butter
- Make ready old fashioned oats
- Prepare ground flax
- Prepare golden raisins
- Make ready raisins
- Take raw sunflower seeds
- Make ready wheat germ
Feel free to sub any kind of nut or seed butter. Maple Syrup - could also substitute honey. Chocolate Chips - because chocolate and peanut butter is a pair. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended.
Steps to make Peanut Butter Granola Bars:
- Butter 9" x13" pan
- Microwave honey 30 seconds - 1 min
- Blend honey and peanut butter
- Mix dry ingredients in separate bowl
- Mix dry mixture with honey mixture
- Press and flatten in pan
- Cool in refrigerator till stiff
- Cut into 1" x 3" bars
Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. These peanut butter granola bars are made with just six ingredients. They've got old-fashioned rolled oats (a great source of protein and fiber), natural peanut butter, coconut oil, honey, and vanilla. Peanut Butter Granola Bars Print Recipe Adapted from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery , by Agatha Kulaga and Erin Patinkin Erin and Agatha recommend Skippy peanut butter for these hearty granola bars, which also happen to be gluten-free for those avoiding wheat. You can also freeze the granola bars for up to one month.
So that’s going to wrap this up with this special food peanut butter granola bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
