Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tastes from turkey - spiced chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tastes from Turkey - Spiced Chicken Thighs is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tastes from Turkey - Spiced Chicken Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tastes from turkey - spiced chicken thighs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tastes from Turkey - Spiced Chicken Thighs:
- Get 8 skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
- Take 50 ml plain yoghurt
- Take Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
- Prepare Zest and juice of ½ lemon
Instructions to make Tastes from Turkey - Spiced Chicken Thighs:
- Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
- Shake the bag until all the chicken pieces are coated
- Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
- Remove the chicken pieces and place on parchment paper lined tray
- In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
- Take from the oven and serve with salad, dips and flat bread
So that’s going to wrap it up for this exceptional food tastes from turkey - spiced chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
