Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Make ready Unsalted Butter,
- Get Yellow Onion Finely Sliced,
- Prepare Leeks White and Light Green Parts Only Coarsely Sliced,
- Prepare Garlic Finely Minced,
- Prepare Yukon Gold Potatoes Peeled Coarsely Diced,
- Prepare Vegetable Stock,
- Make ready Bay Leaves Halved, 2
- Take Herbes de Provence,
- Get Sea Salt,
- Take Black Pepper,
- Make ready Cayenne,
- Take Heavy Cream,
- Prepare Parsley Finely Chopped, For Garnishing
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Instructions to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Drain, reserving liquid and setting vegetables aside.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
