Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold edamame soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cold Edamame Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cold Edamame Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cold edamame soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cold Edamame Soup:
- Make ready Edamame (frozen)
- Prepare Onion (thinly sliced)
- Get White flour
- Prepare Butter
- Get Water
- Make ready Soup stock cube
- Get Milk
- Prepare Heavy cream
- Get Salt, black pepper
- Take Bay leaf
Instructions to make Cold Edamame Soup:
- Prepare your ingredients.
- Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
- Add the water a little at a time, mixing each time. Add the soup stock.
- Add the edamame and simmer on medium heat until softened.
- Once the edamame has softened, transfer to a blender and puree into a paste.
- Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
- Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
- Pout into your serving dish, and garnish with heavy cream (not listed).
So that’s going to wrap it up for this special food cold edamame soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
