Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto turkey florentine lasagna roll ups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something that I’ve loved my whole life.
Spread an even layer of spinach mixture over the pesto on each lasagna noodle. Starting from a short end roll up each lasagna noodle. Cover with foil and bake until the rolls are heated through.
To get started with this recipe, we have to prepare a few components. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Prepare lasagna noodles, cooked
- Take olive oil, extra virgin
- Take onion, minced
- Prepare frozen chopped spinach, thawed and drained
- Prepare garlic, minced
- Get salt and pepper to taste
- Prepare grated parmesan cheese
- Get dried italian seasoning
- Take onion powder
- Get garlic powder
- Get ground nutmeg
- Make ready can of tomato sauce
- Prepare cooking spray
- Get spaghetti sauce, jarred or homemade
- Get jar prepared pesto sauce
- Get mozzarella cheese, shredded
- Take grated parmesan cheese
Bring mixture to a simmer and season with salt and pepper to taste. With tongs or a slotted spoon, transfer the noodles to a large bowl of cold water. Drain and arrange the noodles in a single layer on clean kitchen towels. To make the béchamel sauce, heat butter in a medium saucepan over medium heat until melted and foaming.
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Roll up the lasagna noodles then arrange them seam side down in the baking dish. Turkey Pesto Tortilla Roll Ups Recipe. When I made a batch of whipped pesto cream cheese spread the other day, I knew it was headed straight for these tortilla roll ups. Nothing spruces up simple wrap sandwiches better than a flavored cream cheese, hummus or yogurt sauce. While these pinwheel sandwiches are packed with turkey, olives, peppers, spinach and the pesto cream cheese, they are easily.
So that is going to wrap this up with this exceptional food pesto turkey florentine lasagna roll ups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
