Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers..
Chicken Tomato is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Tomato is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tomato using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tomato:
- Prepare chicken breast, sliced
- Take medium size tomato, cut into 6 pcs
- Get Onion
- Prepare Black pepper
We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. This was a tasty recipe and easy to make – the chicken ended up being very tender and full of flavor. I used cherry tomatoes instead of canned and it still had great tomato taste and cooked down in the same amount of time recommended in the recipe. Tomato Basil Baked Chicken is fresh and light and so easy to make!
Instructions to make Chicken Tomato:
- Boil water then blach the tomato, to remove the skin. Then slice it
- Marinate slice chicken with soy and flour.
- Heat oil in a wok. Then stir fry onion until translucent. Then add chicken and stir fry until chicken meat turn into golden brown. Then add all the tomato and cook. Don't cook the tomato too soft. Add seasoning according to your taste
Marinated chicken breasts are topped with mozzarella cheese and baked to perfection. Next add the torn basil leaves, tomato puree, herbs, red chilli powder, salt and sugar. Bring the tomato basil sauce to a brisk boil. After a few minutes, add the grilled chicken breasts into the tomato basil sauce. Pour in wine, scraping the bottom of the pan to loosen any bits.
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