Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten-free granola bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten-free Granola Bars is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gluten-free Granola Bars is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- Prepare coconut oil
- Make ready brown sugar
- Take pure maple syrup
- Take vanilla extract
- Take gluten-free quick oats
- Get rice krispies cereal (gluten-free)
- Make ready sea salt
- Take dried cranberries
- Take chia/hemp/flax seeds
- Prepare mini chocolate chips
Gluten-free Healthy Chewy Granola Bars chocked full of oats, sunflower seeds, cranberries, flax seed, and chocolate chips, sweetened with honey! I know that the arrival of January always brings that big push to get organized, start new routines, and eat healthier foods. None of that is really something I pay much mind to, really. These Nut-free Granola Bars are vegan, gluten-free, and oil-free!
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
These are loaded with delicious spices, have chewy and soft and crispy edges. They're soft, chewy and simple to customize for school or work lunchboxes. Filled with protein, fiber, gluten free and includes nut free and keto options. The result is my favorite homemade granola bar recipe, one of my favorite gluten free breakfasts and quick snacks. The combination of partially processed rolled oats and oat flour creates just the right texture and helps the bars hold together while maintaining their chewiness.
So that is going to wrap it up with this special food gluten-free granola bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
