Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cooker zucchini frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.
Rice Cooker Zucchini Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice Cooker Zucchini Frittata is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Make ready 1/2-1 Onion *finely chopped
- Take 2 (400 g) Zucchini *shredded or coarsely grated
- Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
- Get 30 g Butter
- Make ready 1/4 cup chopped Parsley *add more herbs of your choice
- Prepare 4 Eggs *lightly whisked
- Take 3/4 teaspoon Salt *1 teaspoon is quite salty
- Prepare 1/2 cup Self-Raising Flour
- Make ready Freshly Ground Black Pepper
This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker. It's a fast wholesome meal and fun for the When leek are cheap then this Leek, zucchini and cheese frittata is a great light meal. This recipe was created by Jennfer Cheung for Kidspot, New. Spoon the frittata into the inner pot.
Instructions to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve. Filling and fuelling zucchini and rice frittata. Prepare this satisfying frittata ahead of time and in a larger batch so you can store in the fridge and reheat for lunches throughout the week. Adding the brown rice helps to bulk out the meal and ensure you are full and satisfied.
So that’s going to wrap this up for this exceptional food rice cooker zucchini frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
