Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moroccan shrimp and cous². It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Shrimp and Cous² is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Moroccan Shrimp and Cous² is something which I have loved my entire life. They are nice and they look wonderful.
See recipes for Bacon-Wrapped Stuffed Shrimp w/ Sauce too. Served over bed of lemon couscous with honey yogurt sauce. n_u. Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu.
To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Shrimp and Cous²:
- Get 10-12 Large Argentinian Shrimp
- Prepare 1 Tsp Paprika
- Prepare 1 Tsp Granulated Garlic
- Get 1/2 Tsp Chili Powder
- Get 1/2 Tsp Cinnamon
- Take 1/2 Tsp Ginger
- Take 1/2 Tsp Allspice
- Take 1 Tsp Salt
- Make ready Black Pepper
- Get Sautéed Veggies
- Prepare 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
- Prepare 1/2 Large Onion (Yellow or Red) Cut into rounds
- Prepare 1/2 Cup Quartered Crimini Mushrooms
- Get 1 Large Clove Garlic, Crushed
- Make ready Black Pepper
- Make ready to Taste Salt
- Prepare Cous²
- Get 1 Cup Moroccan Couscous
- Make ready 1 1/2 Cup Cold Water
- Make ready 1 Tbsp Veg. Base
- Prepare 1 Tsp Lemon Juice
- Prepare Grate of Lemon Zest
- Prepare to Taste Salt
- Make ready Yogurt Sauce
- Get 1 Cup Plain Greek Yogurt
- Take 2 Tbsp Honey
- Get 1-2 Tsp Lemon Juice
- Make ready to Taste Salt
Harissa is a spice paste from North Africa. Stir in all remaining ingredients except parsley; bring just to a boil. For the quick preserved lemon: In a small saucepan, combine lemon, lemon juice, and salt. Sprinkle shrimp with remaining paprika mixture.
Steps to make Moroccan Shrimp and Cous²:
- Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
- Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
- In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
- In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
- In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
- Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.
Garnish with cilantro sprigs, if desired. Served over bed of lemon couscous with honey yogurt sauce. When the shrimp is fully opaque and pink, remove from heat. See recipes for Crustacean tofu ala Belle too. Squeeze the lemon over the shrimp and toss to combine.
So that’s going to wrap this up for this exceptional food moroccan shrimp and cous² recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
