Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, edamame jerky. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Edamame Jerky is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Edamame Jerky is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have edamame jerky using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Jerky:
- Make ready Edamame (boiled or frozen)
- Get Salt (optional)
Steps to make Edamame Jerky:
- Boil the edamame as usual, or use frozen edamame.
- When making with shelled beans: Boil the beans and cool. Thaw the frozen ones and remove the beans from the shells. If they are unsalted, lightly sprinkle with salt.
- Place into a drying basket or colander and place in a sunny, breezy location to dry out. Once the beans become about 2/3 or 1/2 the original size, they're done! This takes 1-2 days.
- You can store them at room temperature in a jar or Ziploc baggie. But since they are not completely dried out, they can't keep for too long.
- When making with unshelled beans: Prepare them while they are still hot after boiling, or it's okay to leave them frozen. Salt them if not already salted.
- Place into a drying basket or colander without overlapping and leave them to dry. If they overlap, occasionally move them. Let the dry out until the color of the shells lightens and they are dried thoroughly! (2+ days)
- Place into a jar or Ziploc bag and store at room temperature. However, if they are not completely dried, they will not keep for a long time.
- Variation Fava Bean Jerky: Remove the beans from the shells and boil (or steam). Peel the skin and let them dry. They taste like summer!!
So that’s going to wrap it up for this exceptional food edamame jerky recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
