Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peach galette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The butter should still be the size of peas in the mixture. Slowly add the ice water, a tablespoon or two at a time, pulsing after each addition, until the dough. This dessert is best served warm with a dollop of whipped cream or a scoop of ice cream.
Peach Galette is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Peach Galette is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peach galette using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Peach Galette:
- Take Cream cheese room temperature ,
- Take Dark brown sugar
- Make ready Jam peach apricot , or
- Make ready Cinnamon ,
- Prepare Sugar , white
- Get sugar Raw , (regular can be subsitited)
- Make ready Flour ,
- Get Butter , cold unsalted cut into pieces 1/2 inche pieces stick
- Prepare Salt ,
- Make ready Eggs ,
- Get water Cold ,
- Get Peaches (ripe), medium size
- Take Lemon ,
It looks like something I would eat at a cafe in France. For the crust, you can make your own, or use a store-bought crust. This pretty Peach Galette is the perfect and easy dessert for those warm end-of-summer months! This was not a fun week for me.
Steps to make Peach Galette:
- Preheat oven to 375F. Line a sheet pan with parchment paper.
- For the filling: In a bowl, mix softed cream cheese, brown sugar and cinnamon. Set aside
- For the crust: In a separate bowl pinch together flour, salt and butter with fingertips until most of the large chunks of butter are broken up and flattened.
- In a small bowl, whisk one egg and the ice water until well combined. Add the egg mixture into the flour. Mix until it binds together and forms a rough ball. Gently knead the ball to get the last of the flour.
- Divide the ball in two, roll each half then flatten each ball into a disk. Wrap one ball with plastic wrap and store in refrigerator or freezer to use another time.
- On a floured surface, roll out disk into a circle that is slightly larger then 10 inches in diameter.
- Trim the dough into an even 10 inch circle. I use a large glass bowl as my template.
- Very gently wrap dough around rolling pin then unroll onto the parchment paper.
- Slice peaches in half, removing pit. Peel and cut into even. Place peaches ina medium sized bow. Sprinkle 1/3 cup of regular sugar and squeeze on half lemon. Set aside.
- Spoon cream cheese filling into the middle of the pie crust. Spread the mixture out evenly to within about 2 inches of the outside edge. Place jam into the center of the cream cheese mixture and gently spread over cream cheese mixture.
- Place peaches into one or two layer over the jam and cream cheese mixture
- Whisk second egg. Set aside.
- Fold the edges of the dough over the peaches.Whisk second egg. Set aside.
- Brush crust with egg mixture.
- Dust the top of the galette with raw sugar.
- Bake for 40-60 minutes or until crust is golden brown and filling is slightly bubbling. Turn half way through baking so the crust bakes evenly.
- Serve warm.
I'd like to blame the blue moon (among other things), but it was really all because of GoDaddy (my now previous webhost). This basic galette recipe can be tailored to fit whatever fruit you have on hand. The key is to scale the amount of sugar and cornstarch. Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less. This makes the peach filling really juicy WITHOUT being too liquidy or soggy in this easy peach galette.
So that is going to wrap this up with this special food peach galette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
