Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian rendang and yellow rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Rendang and Yellow Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian Rendang and Yellow Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Rendang and Yellow Rice:
- Prepare rendang :
- Get 1 kg beef no fat
- Take 3 tbsp oil
- Get 400 ml coconut milk
- Get 2 lemongrass
- Prepare 5 kaffir lime leaves
- Take 4 tbsp desiccated coconut (koya kelapa)
- Make ready 2 cm galangal
- Get 8 shallots
- Prepare 10-15 red chilies
- Take 5 candlenuts
- Prepare 5-6 dry cloves and 4 dried cardamoms
- Get 5 cloves garlic
- Get 1 tbsp palm sugar
- Get To taste beef stock powder
- Take 2 packets Indofood Rendang paste
- Make ready Water
- Take Yellow Rice:
- Prepare 3 cups rice
- Take 4 cups mixed water and coconut milk
- Prepare 1 tbsp turmeric powder
- Make ready 2 Indonesian bay leaves
- Get 1 lemongrass
- Get To taste chicken stock powder
Steps to make Indonesian Rendang and Yellow Rice:
- Cut beef into bite sized cubes
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan
- Blend boiled chili, shallot, garlic and candlenut, set aside
- Smash galangal and lemongrass
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)
So that is going to wrap it up for this special food indonesian rendang and yellow rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
