Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cold potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Cold Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cold Potato Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cold potato soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold Potato Soup:
- Make ready Potatoes
- Get Soup stock cubes
- Make ready Water
- Take Salt
- Get Black pepper
- Make ready Milk
- Take Finely chopped parsley
Heat butter in dutch oven or heavy deep pan. Saute the leeks and onion-cook gently, stirring frequently until golden. If necessary, thin with water, and season with salt. Serve soup in chilled glasses, garnished with chives.
Instructions to make Cold Potato Soup:
- Peel the potatoes and cut into a size that allows them to cook quickly. Set aside.
- Bring the water to a boil and add the soup stock. Add the potatoes and boil until soft.
- Once they've softened use a wooden pestle or a masher to crush the potatoes. It's okay if you have a few lumps left over. Add the salt and black pepper.
- Once it's cooled down from step 3 add the milk and mix. Cover with a wrap and cool in the refrigerator and it's complete.
Chilled soups used to be a lot more popular than they are these days, especially before WWII and modern air conditioning. Bradley If there is one soup that is an absolute must for me in summer and early fall (in addition to Gazpacho of course), it is the cold, silky, incredibly reviving amalgam called Vichyssoise ( vih-she-swaz ). Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Most recipes for chilled potato soup have lots and lots of heavy cream thus fat.
So that’s going to wrap this up with this special food cold potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
