Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Prepare 500 ml vegetable oil to fry the chicken
- Prepare 1 whole chicken, divided into 4
- Take 2 lt water
- Prepare 8 kaffir lime leaves
- Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Take 4 green onions, chopped
- Get 1,5 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp chicken bouillon
- Take 1 Tbsp vegetable oil
- Get Ground spices: (blend in a food processor)
- Take 7 cloves garlic
- Get 8 cloves shallots
- Get 3 pcs candle nuts
- Make ready 1 tsp nutmegs powder
- Make ready 3 cm turmeric
- Take 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Take For the complement:
- Make ready 4 hard boiled eggs, peeled, cut
- Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Prepare some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
So that is going to wrap it up for this special food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
