Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jalapeño popper witch fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine the cheeses, bacon and seasonings. Dip tops of stuffed peppers into bread crumbs. Best Ever Jalapeno Poppers Best Ever Jalapeno Poppers.
Jalapeño Popper Witch Fingers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jalapeño Popper Witch Fingers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Witch Fingers:
- Take 12 Jalapeno peppers cut in half, seeds and ribs removed
- Take 1 (8oz.) cream cheese, softened
- Prepare 1 cup sharp shredded cheddar cheese
- Prepare 1 cup shredded monterrey jack cheese
- Prepare 6 pieces of bacon, cooked and crumbled
- Make ready 1/4 tsp chili powder
- Get 1/4 tsp garlic powder
- Make ready 1 cup bread crumbs
- Make ready 2 tbsp ketchup
- Make ready 24 almond slivers(finger nails)
What sets them apart from a regular deep fried version is that they are baked and with that, at least a little bit better for you. Jalapeño Popper Notes & Tips How to slice your peppers. Most jalapeño popper recipes suggest slicing the jalapeños in half, but there is a better way! If you slice off the top one-third of the pepper lengthwise, you'll have a stronger pepper shape to stuff.
Steps to make Jalapeño Popper Witch Fingers:
- In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
- Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
- Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail
Cut the fatty ends off of the bacon (about an inch and a half total). Wrap each stuffed jalapeno with one slice of bacon and arrange on a large baking pan that's been sprayed lightly with cooking spray. The best cure for jalapeno hands is preventing it in the first place. Every time you handle hot peppers (such as when you're making one of our top-rated jalapeno recipes) make sure you don a pair of gloves like this. Then, thoroughly wash your hands in hot, soapy water when you're done with the prep.
So that is going to wrap this up for this special food jalapeño popper witch fingers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
