Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken thighs with pistachio crust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
Chicken thighs with pistachio crust is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken thighs with pistachio crust is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs with pistachio crust:
- Get 1 cup pistachios (unsalted)
- Take 1/2 cup pine nuts
- Get 6 chicken thighs (bone removed)
- Get salt
- Make ready oil
With their characteristic green color, pistachios lend a rich, buttery taste as well as crunch to chicken. Cold meat made of chicken and pistachios. Curried chicken salad with celery, pistachios, raisins with homemade mayonnaise sauce decorated with sage leaves. Pistachio-Crusted Chicken Salad with Carrot Ginger Dressing.
Steps to make Chicken thighs with pistachio crust:
- Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
- In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
- Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
- Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.
This pistachio-crusted chicken looks fancy, but it is very easy to make! It's great with the carrot ginger dressing and your favorite summer fruits and vegetables! Spoon the sauce over the chicken. Proceed with the recipe as given. Recipe for Chicken Thighs with Pistachios and Escargot Butter is a variation of a fish recipe from Michel Richards Home Cooking With a French Accent by Michel Richard with Judy Zeidler and Jan.
So that is going to wrap this up for this special food chicken thighs with pistachio crust recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
