Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Cold Potato Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cold Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cold potato soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Potato Soup:
- Make ready 3 Potatoes
- Make ready 2 Soup stock cubes
- Prepare 600 ml Water
- Prepare 1/2 tsp Salt
- Prepare 1 pinch Black pepper
- Get 400 ml Milk
- Prepare 1 Finely chopped parsley
Heat butter in dutch oven or heavy deep pan. Saute the leeks and onion-cook gently, stirring frequently until golden. If necessary, thin with water, and season with salt. Serve soup in chilled glasses, garnished with chives.
Steps to make Cold Potato Soup:
- Peel the potatoes and cut into a size that allows them to cook quickly. Set aside.
- Bring the water to a boil and add the soup stock. Add the potatoes and boil until soft.
- Once they've softened use a wooden pestle or a masher to crush the potatoes. It's okay if you have a few lumps left over. Add the salt and black pepper.
- Once it's cooled down from step 3 add the milk and mix. Cover with a wrap and cool in the refrigerator and it's complete.
Chilled soups used to be a lot more popular than they are these days, especially before WWII and modern air conditioning. Bradley If there is one soup that is an absolute must for me in summer and early fall (in addition to Gazpacho of course), it is the cold, silky, incredibly reviving amalgam called Vichyssoise ( vih-she-swaz ). Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Most recipes for chilled potato soup have lots and lots of heavy cream thus fat.
So that’s going to wrap this up with this special food cold potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
