Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french toast banana fosters roll-ups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Talk about French toast with an irresistible twist! These rolled french toasts are the perfect, and easy way to make your weekends more memorable and a whole lot more delicious. The best part; these are your own little creative canvasses, so add any filling your tastebuds call upon!
French Toast Banana Fosters Roll-Ups is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. French Toast Banana Fosters Roll-Ups is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have french toast banana fosters roll-ups using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Banana Fosters Roll-Ups:
- Prepare Milk
- Prepare Table Cream or Half &Half
- Prepare Eggs
- Prepare Honey (warmed in microwave for 30 seconds)
- Take Salt
- Make ready Butter
- Take Bread
- Prepare Bananas
- Make ready Butter
- Prepare Brown Sugar
- Get Vanilla Extract
- Prepare Rum (optional)
Banana foster has a cool history, so let's discuss! Wipe out the skillet, and melt the remaining butter. Add the bananas and cook until softened and begin to brown. Pull the pan off the heat, and add the rum, brown sugar, and vanilla.
Instructions to make French Toast Banana Fosters Roll-Ups:
- To make the Banana Fosters: Melt butter in a saucepan over medium heat.
- After butter melted completely, add Brown Sugar & Vanilla Extract. Stir until smooth.
- Cut bananas either in halves, small pieces or slanted. Add them to the mixture in saucepan and let them soak for 2-3 minutes, without letting them brown.
- (Optional) Add rum, prepared with lighter. Standing back, light the mixture. Remove from heat when the flame extinguishes.
- For French Toasts: I used exactly 6 slices of Bread, depending how much you put into the Roll-ups. Keep in mind that the more you put in the harder it is to close.
- Whisk Milk, I used Table Cream, Eggs, Honey which I put in the microwave along with the 4 Tbsp of Butter, and Salt into mixing bowl. After incorporating this ingredients, set aside.
- Take a slice of Bread and flatten it out that is a thin slice. You will repeat this step for each slice of Bread you will be preparing.
- Take a spoonful of the Banana Foster sauce and spread it evenly onto the flatten bread. Once this is done, add as desired, the amount of bananas wanted in the french toast, keeping in mind they will be rolled up.
- Heat medium pan with a little bit of butter, this will be used to cook the french toast. Roll up Bread and once you have 3 done, soak them in the batter and place in pan. Cook until lightly browned.
- Now onto the plating, take a spoonful of the sugar sauce from the Banana Fosters and place on the middle of the plate. Set French Toast as desired and garnish with 3 bananas and a little mountain of whipped cream. (Optional) Sift a little powdered sugar on top and enjoy, no syrup needed.
Stir gently to coat the bananas. Remove the bread slices from the oven and top with the sauce. Texture: The French toast is caramelized at the edges, fluffy inside and the bananas are floating in a thick sauce. Ease: The French toast only fries on the stove-top for a few minutes before finishing off in the oven, leaving you time and space to make the banana topping. Add bananas; toss gently to coat.
So that’s going to wrap this up with this exceptional food french toast banana fosters roll-ups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
