Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, summer dessert edamame milk kanten. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer Dessert Edamame Milk Kanten is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Summer Dessert Edamame Milk Kanten is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook summer dessert edamame milk kanten using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer Dessert Edamame Milk Kanten:
- Prepare Edamame
- Prepare Kanten
- Make ready ■Milk
- Make ready ■Water
- Take ■Sugar
- Take ■Salt
Instructions to make Summer Dessert Edamame Milk Kanten:
- The kanten container I used. With water it holds 800 ml.
- Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in.
- Place the Decorative edamame in the container.
- Add the Main edamame and the ■ ingredients to a blender and mix well.
- Add Step 4 to a pot, then add the kanten and dissolve.
- Pour into the container, then chill in the refrigerator and it's complete.
- Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer.
- Triple-Layered Version: making it was a bit difficult, but it was really delicious.
So that is going to wrap this up for this exceptional food summer dessert edamame milk kanten recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
