Yellow Coconut Rice *Vegan
Yellow Coconut Rice *Vegan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yellow coconut rice *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow Coconut Rice *Vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Yellow Coconut Rice *Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Coconut Rice *Vegan:
  1. Take 5 cups jasmine rice (i use regular cup not rice cookes cup)
  2. Take 1 cup coconut milk
  3. Take 2 lemongrass
  4. Make ready 2 bayleaves
  5. Prepare 1/2 tsp turmeric powder
  6. Get 1/2 tsp salt
  7. Take 2 pandan leaves
  8. Take 4 cups water
Instructions to make Yellow Coconut Rice *Vegan:
  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
  3. Add coconut milk, mix them well, gradually add water and mix it well.
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D

So that is going to wrap this up with this special food yellow coconut rice *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!