Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, edamame, bacon, and potato cake sale. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Edamame, Bacon, and Potato Cake Sale is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Edamame, Bacon, and Potato Cake Sale is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook edamame, bacon, and potato cake sale using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Edamame, Bacon, and Potato Cake Sale:
- Get Cake flour
- Make ready Baking powder
- Make ready Eggs
- Get Milk
- Get Sugar
- Prepare Olive oil
- Take Ingredients:
- Prepare Bacon (block)
- Make ready Potatoes (Irish Cobbler)
- Get Edamame (frozen)
- Take Green bell pepper (finely chopped)
- Prepare Button mushrooms (raw)
- Prepare squares of individually wrapped cheese
Instructions to make Edamame, Bacon, and Potato Cake Sale:
- Prepare the ingredients. Cut the bacon and potato into 8 mm cubes. Slice the mushrooms. Cut each portion of cheese into 12 pieces.
- Cook the fillings (except the cheese) with the bacon in a frying pan. Sprinkle with salt and pepper to taste (I prefer not to).
- Once the flavor of the bacon coats the ingredients and the mushrooms and peppers become tender, it's done cooking. Set aside to cool.
- Break the egg into a bowl and beat it. Add the sugar, milk, and olive oil and combine. (Set aside some of the olive oil here.)
- Once it has been completely combined, sift in the flour and baking powder. Stir until no longer powdery.
- Once Step 3 has cooled, mix it into Step 5. Add the cheese and stir. Add the remaining olive oil and combine everything together.
- Line the pound cake pan with parchment paper. Pour the batter into the pan and bake at 180°C for 40 minutes.
- I added some heart-shaped fish sausages for my daughter.
So that’s going to wrap it up with this special food edamame, bacon, and potato cake sale recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
