Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, edamame & cheese pain rustique. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edamame beans are whole, immature soybeans, sometimes referred to as vegetable-type soybeans. They are green and differ in color from regular soybeans, which are typically light brown, tan or beige. Источники. Edamame are young soybeans that people harvest before they have ripened or hardened.
Edamame & Cheese Pain Rustique is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Edamame & Cheese Pain Rustique is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook edamame & cheese pain rustique using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Edamame & Cheese Pain Rustique:
- Take All-purpose flour
- Get (or a half-and-half mixture of strong bread flour and cake flour)
- Make ready Salt
- Take Dry yeast
- Take Malt powder (optional)
- Make ready Water
- Take Filling:
- Get Edamame
- Get Processed cheese
- Take Black pepper
Once edamame pods mature, harden, and dry Edamame is usually steamed in water and then eaten by squeezing the beans out of its pod. Edamame are young soybeans that are soft and edible. They are usually sold still in the pod and are enjoyed as a snack or in vegetarian What Is Edamame? Health benefits of edamame include a stronger immune system, improved bone health, boosted cardiovascular health, weight management, and a healthy digestive system.
Steps to make Edamame & Cheese Pain Rustique:
- Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes.
- Place the flour, salt, yeast, and malt powder into a bowl.
- Pour in the water and use a rubber spatula to combine.
- Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method)
- Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times.
- Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise.
- Once it has doubled in volume, it is done rising.
- Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients.
- Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste.
- Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3.
- Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper.
- Fold into thirds starting with the left side.
- Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes.
- Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes.
- Preheat the oven to a high temperature (250-300°C) with the baking tray inside.
- After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern.
- Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C.
- When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing.
Edamame, also popular as green vegetable soybeans or mangetout, are raw, young, immature beans in the pod of a soybean plant. The beans particularly popular in the. See more ideas about Edamame, Healthy recipes, Recipes. Edamame Guacamole is a power packed nutritional snack as it is full of protein and fiber from the edamame and good fats from the. Edamame are edible young soybeans that are harvested and picked before Sprinkle salt and rub the edamame pods against each other.
So that is going to wrap this up with this special food edamame & cheese pain rustique recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
