Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiderweb apples. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dipped in white chocolate first, these spider web apples are easy to do and give a creepy finish to a traditional treat. Spiderweb Software creates epic indie fantasy adventures for Windows, Macintosh, and the iPad Welcome to Spiderweb Software, Inc. Instructions to turn a square of paper into a spider web. Свернуть Ещё. Следующее.
Spiderweb Apples is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spiderweb Apples is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spiderweb apples using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiderweb Apples:
- Make ready apples
- Make ready marshmallows
- Prepare butter or margarine
- Take krispie rice ceral
- Make ready Halloween sprinkles (optional)
- Prepare craft sticks or disposable chopsticks
- Prepare wax paper
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Instructions to make Spiderweb Apples:
- Push a wooden stick into the top of each apple.
- Put the marshmallows and butter in a medium sized microwave-safe bowl and heat on HIGH in the microwave for 15 seconds. Stir. Heat for another 10 seconds and stir. Marshmallows should be smooth and pourable at this point. If not, heat in 10 second intervals until ready.
- While still very hot, dip each apple one at a time into the marshmallow (you may need to return to microwave for a few seconds if marshmallow starts to get stiff). Lightly roll each in crispy rice, and set on a wax paper-covered cookie sheet 1-2" apart.
- Reheat any leftover marshmallows (you may need to add one or two at this point). With a spoon, drizzle remaining marshmallow over apples, giving them a "spiderweb" look. While still hot, add sprinkles to the coating, if desired.
- Allow to cool completely before serving. These are very sticky, but tasty!
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