Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, corn uttapam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn uttapam is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Corn uttapam is something which I’ve loved my entire life. They are nice and they look fantastic.
Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it. I first planned to try paniyaram using corn rava and it flopped so transformed the batter into these crispy corn uttapams.
To begin with this recipe, we must first prepare a few components. You can cook corn uttapam using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn uttapam:
- Prepare Crushed corn (american)
- Prepare Chopped onion capsicum tomato all together
- Take suji (rava)
- Prepare Besan
- Prepare tbspoon wheatflour
- Make ready Curd
- Get Green chilli ginger paste acc
- Get Salt, tamarind acc
- Make ready Chopped coriander
- Take Oil / butter for cooking
- Prepare Green chutney for serving
Heat oil in a frying pan. Shallow fry each as a pancake till light brown on either side. Corn also has a significant level of iron, which is one of the essential minerals needed to form new red blood cells; a deficiency in iron is one of the main cause of anemia as well. Corns are rich source of Vit.
Steps to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
A, corn is a rich source of beta-carotene, which forms vitamin A in the body and is essential for the maintenance of good vision and skin. Corn Uttapam is easy to digest,healthy low carb uttapam. Corn Uttapam is perfect for breakfast/lunch box/meal. Topping of cottage cheese and veggie makes it amazing delicious. The batter is freshly ground with urad dal and rice soaked overnight, along with salt and pepper.
So that is going to wrap this up for this special food corn uttapam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
