Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan pancakes with strawberry sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Pancakes Vegan in Baking Supplies on Amazon. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.
Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Pancakes with Strawberry sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Prepare 1 cup all purpose flour
- Make ready 3 tbsp maple syrup
- Make ready 1 cup soy milk + 1 tsp apple cider vinegar
- Prepare 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Take Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Take 1 tsp lemon juice
- Get 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Prepare For frying
- Make ready as needed Vegan butter,
Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! Ingredients for Caramelized Strawberry Sauce Pancakes Strawberries are full of antioxidant, great anti-inflammatory and very healthy for eyes. 🙂. After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan. These vegan Strawberry Pancakes are quick and easy to make!
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you are looking for a super simple vegan pancake recipe for a weekend brunch, this is it. If you prefer a strawberry sauce (perfect to drizzle over a Vegan Cheesecake), then simply use an immersion blender or regular blender and blend until the sauce reaches the desired consistency. Use on pancakes or nice cream. Serve it with my Vegan Pancakes or Vegan Waffles, Oatmeal or Overnight Oats, ice cream, yogurt or anything else you desire.
So that’s going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
