Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bear’s organic dog food “doggie num-nums” 🐾. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Make ready 1 pound (1 package) Plainville ground organic turkey
- Prepare 1/3 cup Woodstock Frozen Kale
- Take 1 small sweet potato peeled and chopped
- Make ready 8 ounces low sodium chicken broth
Instructions to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Brown turkey in skillet and then set aside, do not drain!
- Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
- Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
- Then add cooked ground turkey to pot and mash it into potato.
- Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
- Feed and watch them devour it all!
So that’s going to wrap it up with this exceptional food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!