Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple chocolate cupcakes recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.
Simple Chocolate Cupcakes Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Chocolate Cupcakes Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Chocolate Cupcakes Recipe:
- Prepare 150 gms All Purpose Flour (1 1/4 cups)
- Get 10 gms Baking Powder (2 tspns)
- Make ready 50 gms Cocoa Powder (1/4 cup)
- Make ready 65 gms Sugar (1/3 cup)
- Prepare 70 gms Unsalted Butter or Margarine (1/3 cup)
- Make ready 5 ml Vanilla Essence (1 tspn)
- Get 2 pcs Eggs
- Make ready 180-190 ml Milk (appx. 3/4 cup)
- Get 1/4 tspn Salt (If using Margarine; don't use salt)
You dont need machines or mixers for this soft and moist chocolate cupcake. I great basic recipe for cupcakes! It really depends on how full you fill the muffin tin to decide on the yield. These are the best chocolate cupcakes.
Steps to make Simple Chocolate Cupcakes Recipe:
- Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
- In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
- In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
- Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
- Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
- Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
- Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
- Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
- Remove them and place them on a tray or a cooling rack to cool completely.
- If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!
They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. This is the best chocolate cupcake recipe. Looking for the perfect recipe can be exhausting because there are just so many out there. Simple, easy, moist and delicious - the ultimate foolproof bake. If there's one thing that we all need in life.
So that’s going to wrap it up for this exceptional food simple chocolate cupcakes recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!