Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef casserole 8. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Casserole 8 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Casserole 8 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole 8:
- Prepare Ground beef
- Prepare To taste ground black pepper
- Make ready To taste salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1-2/3 pound ground sirloin
- Get Casserole
- Make ready 1 cup crushed butter crackers
- Make ready 2 cup potato chips medium crushed
- Get 1 cup beef broth
- Take 1 large onion chopped
- Make ready Topping
- Get 1 cup medium crushed butter crackers
Instructions to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special food beef casserole 8 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
