Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avocado on toast with a twist #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day. You can also add this to your food business!
Avocado on toast with a twist #mycookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Avocado on toast with a twist #mycookbook is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado on toast with a twist #mycookbook:
- Make ready Toast of your choice - sourdough is best
- Get Avocado
- Make ready Olive oil
- Get Wine vinegar
- Make ready Mustard
- Get Sun dried tomatoes
It's your classic prawn cocktail with a twist. Pass them around your Christmas do and watch as everyone tucks in with glee. Try these six irresistible Japanese twists on Avocado Toast! Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced avocado.
Steps to make Avocado on toast with a twist #mycookbook:
- Toast bread and mash avocado, adding a pinch of salt.
- In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
- Pour the hot dressing over the avocado. Eat!
Slightly sweet Japanese milk bread Shokupan is a great base for your avocado toast playground! Avocado toast may be annoyingly trendy, but it also makes a quick and delicious snack. If you find yourself with a not-quite-ripe avocado and a burning desire to use it anyway, you can slice it instead, but I'm partial to the mash, since it allows for more even coverage and helps my garnishes adhere to. Top avocado toast with the turkey bacon and curry powder. This recipe was recently featured in The Breakfast Combo That Can Boost Your Metabolism.
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