Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeno cheddar cornbread muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeños. The flavor combination is a perfect match. For jalapeño prep, I recommend scraping out the seeds and then slicing the pepper into half-rounds instead of dicing it — that will make the peppers really stand out in the finished muffin.
Jalapeno Cheddar Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jalapeno Cheddar Cornbread Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jalapeno cheddar cornbread muffins using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cheddar Cornbread Muffins:
- Make ready 2 box Jiffy box cornbread mix
- Prepare 3 Jalapeno peppers seeded
- Get 4 oz Grated sharp cheddar cheese
The muffins are made like your ordinary muffin. Mix the wet ingredients separate from the dry ingredients and then mix it all together. This recipe comes from my book, Fresh Flavors for the Slow Cooker. In the book they're paired with this Slow Cooker Beef Chili—the slight sweetness of the muffins is the perfect complement to the spiced chili.
Steps to make Jalapeno Cheddar Cornbread Muffins:
- Mix as per directions on box
- Add peppers and cheese
- Mix together and bake
- Eat warm with honey and enjoy!
However, the muffins are also awesome with any type of soup or stew (like this Mexican White Bean & Chicken Soup, this Healthy Sweet Potato Soup. Add the shredded Cheddar and the corn kernels to the dry ingredients. Add the wet ingredients and mix gently, until everything is moist (do not over mix). Jalapeno Cheddar Cornbread Mini Muffins are the perfect complement to any of your cold weather favorite soups or chilis! Their mini size helps with portion control and the left-overs are perfect for a quick breakfast or snack.
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