Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something which I have loved my entire life.
Flavorful chicken, fragrant yellow rice and crispy toasted bread are combined in this traditional Middle Eastern reicpe. An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice Crunchy, filling and topped with easy white shawarma sauce. This Chicken Shawarma recipe is going to knock your socks off!
To get started with this recipe, we must prepare a few ingredients. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Get Chicken Thighs *bone in, skin on preferred
- Make ready Olive Oil
- Get Minced Garlic
- Prepare Lemon Juice
- Take Cumin Powder
- Take Garlic Powder
- Take Coriander Powder
- Get Oregano
- Make ready Black Pepper
- Get Salt
- Get Cayenne
- Make ready Paprika
- Take Plain Yogurt
- Make ready Mayonnaise
- Get White Vinegar
- Make ready White Sugar
- Make ready Parsley Flakes
- Prepare Water
- Get Jasmine Rice
- Make ready Butter
- Make ready Turmeric
- Get Adobo Seasoning
- Get Chicken Stock
- Make ready Sriracha
Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. Featured in: Chicken Shawarma Deluxe, No Rotisserie Required.
Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
- For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
- For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
- Preheat Oven to 350 F/ 175 C
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!
Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice. A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread. Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit. Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr. Shawarma is a Middle Eastern dish that's become a popular street food around the world Bake the chicken in the oven, then toss it into pita bread with cucumber, tomatoes, pickles, and a homemade white sauce made with Greek yogurt.
So that is going to wrap this up with this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
