Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma's restaurant style jalapeno artichoke dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Momma's restaurant style jalapeno artichoke dip is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Momma's restaurant style jalapeno artichoke dip is something that I’ve loved my entire life.
Great recipe for Momma's restaurant style jalapeno artichoke dip. My mom's best friend used to make this but without adding the jalepeno or soaking the artichoke hearts, so I took her recipe and improved it! Artichoke Jalapeno Dip - Copycat version of a Costco favorite.
To get started with this recipe, we must first prepare a few components. You can cook momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Make ready artichoke hearts
- Get milk
- Get mayonnaise
- Make ready fresh grated parmesan cheese
- Get pickled jalepeno pepper
This Jalapeno Artichoke Dip is oh so good! It's the perfect game day food. It's easy to make and a total crowd pleaser. This artichoke dip appetizer will be a hit at your next party.
Instructions to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
HOW TO MAKE ARTICHOKE JALAPENO DIP. Mix cream cheese, sour cream, mayonnaise, and lemon juice in a bowl with a handheld mixer until smooth. You can dip pretty much anything in here and it will taste good. Think crackers, pita bread, tortilla chips, a spoon…I mean, well you know. My advice on this creamy jalapeno artichoke dip is to play around.
So that’s going to wrap this up for this special food momma's restaurant style jalapeno artichoke dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
