Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid & edamame patties. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Squid & Edamame Patties is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Squid & Edamame Patties is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have squid & edamame patties using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid & Edamame Patties:
- Make ready Squid *squid tubes are easiest to manage
- Prepare White-flesh Fish Fillet
- Make ready Edamame Beans removed from pods
- Take Salt & Pepper
- Prepare Oil
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Steps to make Squid & Edamame Patties:
- Clean Squid and Fish Fillet, cut into small pieces and place them in a bowl of a food processor. Add a pinch of Salt and Pepper, and process until paste-like texture is achieved, but do not over process until too smooth.
- Transfer the mixture to a large bowl, add Edamame and combine well.
- Heat small mount Oil in a frying pan over a medium heat. Put some Oil on your hands so the mixture won’t stick, make 5cm size patties and cook on the frying pan until golden and cooked though.
- Serve with your favourite dipping sauces. I recommend ‘Sweet Chilli Sauce’, ‘Ponzu’, ‘Thai Dipping Sauce’ or ‘Garlic Soy Sauce’.
- For 'Dipping Sauce' recipes, see http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap this up for this exceptional food squid & edamame patties recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
