Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, herbed jalapeño cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Herbed jalapeño cornbread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Herbed jalapeño cornbread is something that I’ve loved my entire life.
Herbed jalapeño cornbread step by step. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes. Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herbed jalapeño cornbread:
- Get medium onion, chopped
- Take large vine ripened tomato chopped
- Make ready cornmeal fine
- Make ready baking powder
- Prepare sugar
- Make ready jalapeño peppers
- Prepare salt
- Get Hungarian paprika
- Get vegetable oil
- Make ready large egg
- Make ready granulated garlic powder
- Take milk
- Take Herbs de Provence
- Get sofrito
- Get vegetable oil for pan
In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Whisk milk, eggs, and oil in medium bowl to blend.
Instructions to make Herbed jalapeño cornbread:
- Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
- Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
- In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
- Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
- The other pan was plain no jalapeños, tomatoes or herbs but everything else.
- Serve, I hope you enjoy!
- Newest picture
Add milk mixture to dry ingredients and stir just until blended. Bake until tester inserted into center comes. Top with roasted peppers and serve with jalapeno cornbread. Just cut some of the fat and salt.also used half salt. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread.
So that’s going to wrap this up for this special food herbed jalapeño cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
