Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baby back ribs are so named because they are shorter than the spare rib. Stir in the peach preserves, corn syrup, vinegar, bourbon, and Worcestershire sauce. Add in the ginger, mustard, and garlic; mix well.
Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare Spare Ribs (4.5 lbs)
- Take Green Apple (1 medium)
- Take Peach (2 medium)
- Prepare Garlic (2 cloves)
- Take Onion (1 medium)
- Make ready Brown Sugar (2 cups)
- Make ready Chili Powder (4 tbs)
- Make ready Hickory Smoked Sea Salt (3 tbs)
- Take Black Pepper (3tbs)
- Get Bourbon (2 tsp)
- Make ready Onion Powder (2tbs)
- Take Garlic Powder (2 tbs)
- Get Paprika (3 tbs)
- Take Soy Sauce (1 tbs)
- Prepare Vinegar (1 cup)
- Get Honey (2 tbs)
In a large skillet, brown ribs on all sides; drain. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Remove pork and peaches to a serving platter; keep warm. The barbecue sauce in this recipe is used for both glazing and serving.
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before.
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
- Prepping spare ribs.
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.
It is literally a plonk and simmer job. Low maintenance and effortless, and really tastes of pure flavour compared to store bought (says she who has done side-by-side taste testing!). Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. How to Make Whiskey Peach Barbecue Sauce: The key to all great barbecue sauces is a great balanced blend of sweet, savory, with a little punch of spice. In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor.
So that’s going to wrap this up for this special food spare ribs with peach apple barbecue sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
