Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katsu chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Katsu Chicken Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Katsu Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katsu Chicken Curry:
- Get chicken breasts
- Make ready plain flour
- Get beaten egg
- Get panko or golden breadcrumbs (or crushed puffed rice!)
- Take For the sauce:
- Get onion, sliced
- Prepare medium carrot, grated
- Make ready garlic,crushed
- Get plain flour
- Prepare curry powder (medium works best)
- Prepare soy sauce
- Take chicken stock1 tsp
- Prepare black pepper
Steps to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
So that is going to wrap this up with this exceptional food katsu chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
