Sig's Tomato and Anchovy filled Red Peppers
Sig's Tomato and Anchovy filled Red Peppers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's tomato and anchovy filled red peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sig's Tomato and Anchovy filled Red Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Prepare olive oil
  2. Prepare medium onion,chopped
  3. Prepare garlic,crushed
  4. Make ready small eggplant or zucchini,chopped
  5. Make ready flat leafed parsley,chopped
  6. Prepare fresh chopped or 1/2 tablespoon dried oregano
  7. Get capers drained and chopped
  8. Take anchovy filets drained and chopped
  9. Make ready medium best Italien plum tomatoes,chopped
  10. Get breadcrumbs,I use wholemeal fresh
  11. Prepare fresh grated Parmesan cheese or Dolcelatte
  12. Take medium red peppers cut in half
  13. Take olive oil,extra for brushing
Instructions to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
  2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
  3. I have made this a day ahead and the flavours infuse well.

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