Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised tofu with prawns & edamame. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Tofu with Prawns & Edamame is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Braised Tofu with Prawns & Edamame is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised tofu with prawns & edamame using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu with Prawns & Edamame:
- Prepare Tofu *medium to soft type recommended
- Get Prawns *peeled and deveined
- Get Salt
- Get Sake
- Get Spring Onions *white part
- Make ready small piece Ginger *finely chopped or grated
- Prepare Oil *canola oil or sesame oil
- Prepare Edamame Beans removed from pods
- Take Salt & White Pepper
- Take <Sauce Ingredients>
- Prepare Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Make ready Sake
- Take Potato Starch
Steps to make Braised Tofu with Prawns & Edamame:
- Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required.
So that is going to wrap this up with this exceptional food braised tofu with prawns & edamame recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!