Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow Squash Kamut sourdough fritters is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yellow Squash Kamut sourdough fritters is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
- Prepare 1 cup discarded sourdough starter
- Make ready 1/4 cup Kamut flour
- Make ready 1/4 cup water
- Make ready 4 cup shredded yellow squash
- Make ready 1/4 cup perilla leave pickle, optional
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1 tsp fish sauce
- Get 2 tsp salt
Instructions to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
So that is going to wrap it up with this exceptional food yellow squash kamut sourdough fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!