Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango-chilli chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango-Chilli Chicken Thighs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mango-Chilli Chicken Thighs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango-Chilli Chicken Thighs:
- Get Mango-Chilli Blend Mix
- Prepare 2 Ripe Mangoes (cubed)
- Get 2 Plum Tomatoes(quartered)
- Prepare 2 Medium Sized Scotch Bonnet
- Prepare 1 Red Onion
- Get Handful Fresh Thyme
- Take 6-8 Fresh Sage Leaves
- Prepare Seasoning (Salt&Pepper)
- Make ready Chicken Marinade Ingredients
- Prepare 1 Tbsp Smoked Paprika
- Take 1/2 Tbsp Dried Mixed Herbs
- Prepare 1/2 Tsp Garlic Powder
- Make ready 1 Tsp Cumin
- Take 1 Tsp Light Soy Sauce
- Prepare 1 Tsp Honey
- Prepare 1/2 Tsp Cinnamon
- Prepare 1 Tsp 5 Spice
- Make ready Dash oil
- Take Seasoning (Salt&Pepper)
- Prepare 6 Chicken Thigh
Instructions to make Mango-Chilli Chicken Thighs:
- Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
- Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
- Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
- Serving Suggestions
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