Kitchri - Yellow Split Pea & Rice - Pressure Cooker
Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Make ready 1 c brown rice dry
  2. Take 2 c yellow split pea dry
  3. Get 1 lb breakfast sausage roll
  4. Make ready 1 lb bacon
  5. Make ready 1 c trinity
  6. Take 1 can coconut milk
  7. Take 4 cups water or broth
  8. Make ready 1 tbs Chicken broth powder
  9. Prepare 1/2 tsp curry powder
  10. Take 1/4 tsp turmeric powder
  11. Take 1 tsp creole seasoning
Instructions to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
  2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
  3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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